February 2022 - June 2024
A retained position for a multi-million pound restoration and refurbishment of a Restaurant, Bar and Deli.
Worked with the architect to re-curate the space to optimise efficiencies, presented 3 operating model options for the client to consider. Value engineering on existing quotes to bring in line with budgets, full operational opening plan and financial business case. On-site recruitment and pre-opening training.
